Global Treasure Feast by Elements at Grand Kempinski Hotel Shanghai

Winter is coming and getting cold. Do you want to join a delicious feast to warm your taste buds and stomach? The chef team of Elements have selected seasonal winter ingredients and prepared a newly upgraded buffet dinner, and invite you to savour a winter gourmet journey.

The new buffet dinner retains the unique Cuban cuisine, cold and hot Chinese cuisine, Western cold cuts, seafood, Japanese cuisine, etc. Three menus are provided in turn every day to ensure that different dishes and flavours can be presented every time the guests arrive.New seasonal dishes such as hot pot, Zhoupu lamb with Chinese herbs and Sichuan spicy pot bring you warm enjoyment in this cold winter. Have a taste of the eight-hour stewed Zhoupu lamb soup. With a bite of the lamb, a mouthful of fragrance advances layer by layer from the tip of the tongue to the stomach, leaving the taste in the bottom of the heart. Choose a classic mushroom soup or a spicy Chongqing hot pot, with a few slices of freshly cut beef shoulder meat or beef upper brain in the steaming soup bottom to get the simplest sense of happiness in the dense atmosphere.

You can also enjoy selections of global gourmet cuisines, with the coveted fried French foie gras made on site, the fragrant spaghetti prepared in a cheese bowl, braised lamb in brown sauce, spicy sheep scorpion, handmade lamb dumplings, flame-seared salmon nigiri and Nanman chicken nuggets.

In addition, Elements also prepares specific dishes served on seat for each diner, which allows you to enjoy both a buffet and a fine-dining experience at the same time, with Boston lobster with two optional flavours, steamed male hairy crab and baked Thai Roche shrimp with cheese.

After enjoying all kinds of delicious food, you can end the feast with exquisite desserts. A wide range of cakes and puddings at the dessert stations take you to explore the tenderness and romance of desserts, and give you the enjoyment of beauty and delicacy.

Valid 9 December 2021 – 31 March 2022

Opening hours: 17:30–21:30

至臻美味 饕餮盛宴 | 元素西餐厅自助晚餐

冬日来临，寒意渐浓，想要赴一场温暖味蕾的饕餮盛宴？上海凯宾斯基大酒店元素西餐厅厨师团队甄选冬季时令食材，以全新升级的自助晚餐邀您一同开启暖冬美食之旅。

全新自助晚餐保留了酒店特有的古巴特色美食、中式冷热美食、西式冷切和海鲜、日式料理等，依然是三款菜单每日轮流出品，保证在客人的每次到来都能有不同的菜肴和风味呈现，次次都有新鲜感。新增的应季菜品冬季小火锅，周浦热气羊肉，四川麻辣香锅等都为您带来严寒冬日的温暖享受。慢炖8小时的周浦羊肉香味四溢，肉香喷涌而出，配上清冽鲜美的羊肉汤，一口羊汤回味、一块羊肉留香，由舌尖至胃层层递进，将滋味留在心底。选一份值得细细品味的经典菌菇白汤或是麻辣鲜香的重庆风味小火锅，来几片现切的牛肩肉或是牛上脑放在热气腾腾的汤底中涮煮，在在氤氲中获得最简单的幸福感。

在这场诚意满满的冬日盛宴，您可以看到令人垂涎现场制作的香煎法式鹅肝，在芝士碗中配制香气扑鼻的意大利面，特色风味羊肉抓饭，香辣羊蝎子，手工包制的西北羊肉水饺，火焰三文鱼寿司，南蛮鸡块等球美馔应有尽有。

除各自助档口的丰富菜品外，餐厅还为各位食客准备了按位供应的精选菜品，让您在享受自助的同时也有精致用餐体验：两种口味鲜活制作的波士顿龙虾任选，您可选择豆豉风味或芝士焗烤；新鲜出炉的经典口味清蒸公蟹，肉质饱满，最大限度还原了蟹之原味；芝士焗泰国罗氏虾让您足不出户，体验东南亚海味。

在尽情享用各类美食后，以精致甜品作为饕餮盛宴的收尾再好不过了。甜品区琳琅满目的蛋糕和布丁，带您探寻甜品师的温柔与浪漫，给您颜值与美味双双在线的享受。

有效期2021年12月9日至2022年3月31日

营业时间：17:30-21:30